The Afghanistan climate is the best for growing saffron. It is warm.dry, windy, and semiarid; this is the climate that saffron best grow. In the last three years, the International Taste and Quality Institute of Brussels awarded Afghan saffron the first high quality saffron among 30 competing regions.
According to officials, if good care is taken, the saffron flower in Afghanistan produces up to 14 leaves, while saffron from Spain and other countries can produce up to 5 leaves in one plant.
Our saffron is tasted according to ISO 3632-2 with color strength (crocin): 264. Currently we have the finest and highest quality saffron in US market. The average market saffron coloring is 110.
Our saffron is hand-to-hand form Afghan family farmers to your table.
It is 100% Natural and Authentic, no preservative or additive is added. It is vegan product, Gluten free and Non-GMO.
What can I cook/do with saffron?
Saffron is used in many famous dishes such as French bouillabaisse, Spanish Paella, (seafood dishes), and Italian risotto. In Middle East and South Asia saffron is usually used in chicken, lamb, rice, ferni, and Beriani.
Saffron Lemonade, Saffron Tea, and Saffron Milk Tea are few examples of drinks you can make with saffron.
In addition, saffron ice-cream and saffron cocktail are getting really famous in United States nowadays.
Shop for saffron with confidence when you buy saffron from heray Spice. We take quality seriously and we take our saffron seriously too. Try it now and we guarantee you will love it or return within 30 days, no questions asked.